• (Enter by Mail) - post marked by Friday, September 15, 2017
  • (Enter in Person) -Saturday, September 16, 2017  from 10:00 a.m. - 5:00 p.m.
  • (Enter by Phone) - Final Deadline Friday, September 22, 2017 at 5:00 p.m.

See the Floral Hall entry form for complete details. ALL Entries must be pre-registered.

Floral Hall individual downloads - Download by category. 

*No new entries will be taken Sunday, September 24, 2017

Bob Hardyman- Director in Charge
10792 Purdy Rd., Sardinia, Ohio 45171
Phone (937) 205-9403

1. All departments of Floral Hall are limited to Brown County residents only.

2. A Season or Membership Ticket is required to enter all departments in Floral Hall.  This is the ONLY COST to you. Members of 4H, FFA, FCCLA, Boy Scouts and Girl Scouts, entering with a Junior Fair Pass may ONLY enter classes stipulated as “JUNIOR” or the classes with an age restriction, such as in the ART department. To enter any additional “OPEN” classes, they must purchase a Season Ticket.

3. All departments of Floral Hall are limited to AMATEURS, except Farm and Garden Produce and Cakes by a Professional (classes PC-1 through PC-8).

4. All items are to be clean and in good repair.

5. You may enter as many classes in Floral Hall/ Northeast Bldg. as you like, but only ONE item per class.

6. Carefully choose the class, which most closely corresponds with the item you wish to enter.  Any items improperly entered may not be judged.  If you have any questions regarding an item, contact Tammy Gulat at (937) 618-0634 or check with a Floral Hall RepresentativeSeptember 16, 2017 at the Fairgrounds Administration Secretary’s Office from 10 a.m. until 5 p.m.

7. Exhibition of all work is subject to the approval of the Floral Hall Committee.

8. The judge’s decision is FINAL.

9. Premiums are awarded in all classes for first and second place winners, unless otherwise stated in the Fair Book.  The premium amounts are listed next to the class description.  The premium checks will be available at the Floral Hall Office,Sunday, October 1, 2017 from 9 a.m. until 2 p.m.

10. See each individual department in the Fair Book for check in dates, times, and detailed instruction where applicable.

11. All items MUST stay in place until Sunday, October 1, 2017 when they will be released from 9 a.m. until 2 p.m.  Any item left after 2 p.m. will be disposed of at the Floral Hall Committee’s discretion.

12. Care will be taken to prevent the loss, theft, or breakage of any article, but the Brown County Agricultural Society will not be responsible should this occur.  A night watchman will be on duty in Floral Hall for the duration of the Fair.  You must have an Entry Claim Check to pick up all items.

*NOTE:  For all exhibitors who bring items in on Monday, Tuesday, Wednesday, and Saturday, the WALKTHRU Gate will be open for you to drive in as far as Floral Hall.  Cars cannot remain in this area, and must be removed as soon as your entries are checked in.  If you wish to stay at the Fair, you must leave the grounds and re-enter through the Main Gate.

Complete rules are available in the fair book.

Floral Hall individual downloads - Download by category. 

Getting to the Fair!


There will be parking and shuttle service available at IGA Plus parking lot. SHUTTLES will begin daily running at noon on Tuesday, and continue through the balance of the fair. You may choose to ride the shuttle rather than the general parking. There will be no charge for the shuttle. Shuttle service will end at approximately 11:00 pm. nightly.

Get directions or view a map